A New Year at Lula!

2010 will bring many changes for us here at Lula Lounge. This January we will launch several regular nights including Monday night’s CUJAM West – a weekly Ukulele jam. Starting in February, Sean Bellaviti will lead a latin jazz jam every Wednesday at 10pm and on Fridays, we’ll welcome Dominic Mancuso’s 8pm Lula Live and Intimate series which will feature Toronto’s top jazz, world, blues and pop musicians. Saturdays will continue to be strictly salsa and on Sundays (after our family dance lessons) Joaquin Hidalgo is launching a weekly drop in Rumba jam. More about all these events coming soon.
We’re also launching two new menus. In response to customer demand, on most weeknight events we will be offering a less formal menu with items such as calamari, salads, pizza and nachos.
We are also introducing a new lower priced weekend dinner package. We wanted to make the package more affordable to groups booking for birthday, stagettes and office parties without sacrificing qualitly. The new, menu will still include our most popular dishes such as the calamari, steak, snapper and creme brulee. This new package will be just $44 for all of January so start your party planning! Menu details coming soon.

Lula’s weekend prix fixe:

Our dinner and show package is on sale this January for just $44.
Includes appetizer, main course, dessert and all the entertainment.

Every Friday and Saturday, Lula Lounge offers a dinner and show
package which includes any main, any appetizer and dessert as well as
live entertainment. On Saturdays the price also includes the 9pm dance
lesson. The cost is usually $49 plus tax and tip per person but prices
may vary for special presentations. Please check the evenst list on our
home page to confirm the dinner and show price for each evening.

On weeknights we offer an a la carte menu with items such as burritos, quesadillas, nachos and salads.

Friday and Saturday $49 Dinner and Show Package (just $44 during January!!!)

Please choose one item from each course.

Appetizers

Sopa Del Dia Our daily soup, prepared from market fresh ingredients. Please ask your server about our soup of the day.

Baby Spinach Salad with tomato, cucumber, black olives and feta cheese in a dijon mustard vinaigrette

Calamari Rings dressed with a roasted chipotle dipping sauce

Entrées

Roast Black Angus Striploin with smoked chipotle mash, green beans and sauce chasseur

Corn-Crusted New Zealand Snapper with a vegetable rice pilaf and a roma tomato cucumber and caper salsa

Garlic and Basil Polenta Cakes topped with basil aji and feta, served with black bean guiso and rice pilaf. (vegetarian)

Please request vegan meals in advance.

Desserts

Grand Marnier infused Creme Brulee

Raspberry Chocolate Pyramid with Lula’s own Tres Leches

$49 per person (plus tax and tip) includes entertainment and on Saturdays, our 9pm beginner salsa lesson. (January special – just $44 per person.)